We produce our mature English Beef that consistently performs to today’s high standards. We achieved this standard through tried and trusted traditional butchery methods. Each carcass is carefully selected by weight and grade, to your own personal requirements. The result is succulent, tender English beef, which has the texture and flavour expected from a traditionally matured English product. Our English Beef both ‘boneless’ and ‘bone in beef’ is differentiated by, our beef is Achilles hanged, unless otherwise instructed. Each “bone in cut” contains confirmation of the customer’s unique specification for weight, fat class, confirmation grade, sex and traceability.

Please contact our customer service team on 0207 383 3080 if you require further information or assistance.Twitter